FOUNDATIONAL TERM
Monosaccharide
单糖
A sugar consisting of a single basic unit.
Study this concept in context
34 · Carbohydrates: digestion, blood glucose and energy
Carbohydrate is not one substance. Molecular structure, food structure, amount eaten, and physiological regulation jointly shape the response to a meal.
Sources
- MedlinePlus: Carbohydrates
- OpenStax: Carbohydrate Metabolism
- NIDDK: Insulin Resistance and Prediabetes
- WHO: Carbohydrate intake for adults and children
- WHO: Healthy diet
- Sonia et al. (2015): Effect of cooling of cooked white rice on resistant starch content and glycemic response
Definitions come from the published lessons. Read the linked lesson for mechanisms, conditions and examples.